Smoked British Bacon

• Avg. 1 lb. per package
• Contains Nitrates
• Seasoning Mix is MSG-Free

Description

Think of British bacon as somewhat of a combination 
of both American-style bacon and Canadian bacon.  
American bacon- made from the belly (the "streaky" to Brits). 
Canadian bacon- made from the loin (the "rasher" to Brits).
With British bacon, you take the loin, and keep a layer of fat on it, 
while also keeping a smaller portion of the belly attached. 
Picture a bone-in pork chops with the bone removed 
but all the fat untrimmed. 
 
Best if cooked slowly on a cast iron griddle 
to allow the fattier portion to baste the leaner portions.
 

Ingredients

Pork, maple sugar, cane sugar, salt, nitrite, spices