Flank Steaks

• 1 steak per package
• Avg. 2.2 lbs. per package
• $15.99 per pound

Description

The flank steak is cut from the abdominal muscle just below the loin and the sirloin.  It's an active muscle, so it has the benefit of being lean and flavorful.

Cooking tips

Flanks in the family of "thin meats" which are best grilled or broiled and then thinly sliced across the grain.