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Lamb Shoulder Steak
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2 steaks per package
- Avg. 1.5 lbs. per package
- $8.99 per pound
Description
Lamb Shoulder Steak
Lamb shoulder steaks are cut from the arm portion of the shoulder and contain cross sections of round-arm bone and rib bones.
Cooking Tips
They are best prepared by braising, pan seared or on the grill.
Recipe
